Large Pork and Egg

Embark on a gastronomic journey with a Hanson's Large Pork and Egg Pie –

A culinary spectacle that marries the rich flavours of succulent pork and the timeless allure of perfectly cooked eggs. This sizable masterpiece is a celebration of harmonious textures and savoury decadence, encased in a golden, flaky crust that promises a delightful crunch with every bite. Immerse yourself in the symphony of flavours as you cut through the buttery exterior, revealing a generous filling of expertly seasoned pork that's tender, juicy, and infused with a medley of aromatic spices. Nestled within this porky embrace are whole eggs, perfectly cooked to a creamy consistency, adding a layer of richness and a touch of indulgence to each slice. Ideal for festive gatherings or as the centerpiece of a memorable meal, our Large Pork and Egg Pie is a visual and culinary delight. The combination of hearty pork, velvety eggs, and expertly baked crust makes it a versatile choice, whether served hot for a comforting family dinner or chilled for a sophisticated picnic spread.

Ingredients and Allergen Information pork content 25%, wheat flour (with calcium carbonate, iron, niacin, thiamine), water, vegetable fat, vegetable oils, salt, rusk, natural flavourings, colours (beta carotene, caramel E150a), flavour enhancer (E621), antioxidants (E301) (ascorbic acid) natural flavourings, preservatives (E250,E251) celery, soya and mustard, egg.